Co-Founder & CEO
Abi is an attorney, author, and lifelong food allergy sufferer. She holds a law degree from Vermont Law School and a master's degree from Yale University.
She has been published in several well-known periodicals and journals, and has authored two guidebooks on social entrepreneurship, which were recently published by Patagonia & Yale.
She is committed to creating greater food transparency, and making the world a safer place for the food allergy community.