Our passionate & experienced Team

ABI BARNES

Abi is a lifelong food allergy sufferer. She completed a dual-degree program through Vermont Law School and Yale University and has a background in law and business. She has been published in Forbes, The Atlantic, and her work has been cited in The Economist. 

 

DR. JOSEPH BELBRUNO

Joe is a chemistry professor at Dartmouth and President of New Hampshire Nanotechnologies. He has over 17 years of experience in sensor technologies and is listed on over 20 patents. Joe is allergic to tree nuts. 

DR. DAN SUNDHORO

Dan is an organic chemist with a Ph.D. from the University of Massachusetts Lowell. Dan received his B.S. in medicinal chemistry from Nanyang Technological University in Singapore. He has a background in polymer synthesis and its application in microarrays and bacteria detection. Previously, Dr. Sundhoro worked with the medicinal chemistry team at the Novartis Institute for Tropical Disease.

 

MICAH MAETANI

Micah is a Ph.D. candidate in chemistry and chemical biology at Harvard University. Prior to graduate school, Micah received his B.S. in chemistry from Stanford University. He has been a researcher at the University of Hawaii Cancer Center, the National Cancer Institute, and Genentech.

DR. BRENT AMBERGER

Brent is an organic chemist with a Ph.D. from the University of Wisconsin-Madison and a B.A. in chemistry from Amherst College. He brings to the team a wide range of experience in molecular identification, including molecularly imprinted polymers and multiple spectroscopic techniques. Before joining Allergy Amulet, Dr. Amberger taught organic chemistry at the University of Wisconsin-Madison.

KEENAN AUGUSTUS

Keenan is a chemical engineer with a B.S.E. from the University of Massachusetts Lowell. He has extensive experience researching and synthesizing nanoparticles and thin film semiconductors.

 
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MEG NOHE 

Meg has spent the past decade working in the healthcare industry for leaders such as Pfizer and Stryker. She is a Certified AllerCoach and the President of Food Allergy Partners, a food allergy and intolerance consulting practice. She brings to the team considerable expertise in sales, marketing, and food allergy education. She has a daughter with peanut and tree nut allergies.

NAZIR KHAN

Nazir is a chemist with a B.A. from Amherst College. He has a background in molecular identification, primarily through the use of spectroscopy.  

 


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